Croquembouche, Sydney’s leading French pâtisserie
Croquembouche Pâtisserie was founded in December 2000 by Frederic and Laurence Caillon. Thanks to the support of the local community in Banksmeadow and Botany, the word soon spread around about ‘this new cake place’ and the rest is history. After six months, Croquembouche outgrew its premises and moved into a larger shop at 1635 Botany Rd, the current address. The addition of tables and chairs has allowed customers to enjoy an espresso or cup of tea with their cakes or savoury treats.
Today, Croquembouche is one of the busiest French Patisseries in Sydney and customers come from as far as Cronulla and Palm Beach.