Sizes – small, medium and large.

Ganache Chocolat
Chocolate sponge moistened with grand marnier, layered and covered with rich ganache cream.

Fondant
Chocolate cake without flour, covered with rich ganache cream.

Concorde
Layers of chocolate sponge, milk chocolate cream and dark chocolate meringue.

Dark Chocolate Truffle
Chocolate mousse with roasted hazelnuts and dacquoise biscuit.

Forét Noire
Chocolate sponge and mousse, fresh cream, griottes and dark chocolate shavings.

Tiramisu
Finger sponge with coffee syrup and mascarpone.

Créoles
Biscuit dacquoise, passion fruit and mango cream.

Charlotte aux Fruits Rouges
Finger sponge soaked with kirsh, strawberry cream.

Royannais
Vanilla sponge with fresh cream strawberries or raspberries, soaked with kirsh.

Mille Feuilles
Layers of puff pastry with vanilla custard cream.

Opéra
Coffee cream, chocolate ganache with moist almond biscuit.

Red Berrie
Reduction of Berries with spices and vanilla beans with Mascapone cream.

Nougatine
Layer of milk chocolate croquant covered with chocolate mousse and nougat cream.

Pistachio
Almond and pistachio biscuit with chocolate mousse and pistachio cream.