Sizes – small, medium and large.

Ganache Chocolat
Chocolate sponge moistened with Grand Marnier, layered and covered with ganache cream.
(Please provide notice for this cake, as it is not being currently made.)

Fondant
Chocolate cake without flour, covered with dark chocolate ganache cream.

Concorde
Layers of chocolate sponge, milk chocolate cream and dark chocolate meringue.

Dark Chocolate Truffle
Chocolate mousse with roasted hazelnuts and dacquoise biscuit.

Tiramisu
Finger sponge with coffee syrup and Italian style mascarpone.

Opéra
Coffee cream, chocolate ganache with a moist almond biscuit.

Créoles
Biscuit dacquoise, passion fruit and mango cream.

Charlotte aux Fruits Rouges
Finger sponge soaked with kirsh, strawberry-raspberry cream.

Red Berrie
Reduction of Berries with spices and vanilla beans with Mascapone cream.
(Please provide notice for this cake, as it is not being currently made.)

Nougatine
Layer of milk chocolate croquant covered with chocolate mousse and nougat cream.

Mille Feuilles
Layers of puff pastry with vanilla custard cream.

Party Petits Fours
An assortment of bite size sweet or savoury petit fours sold by the dozen.

Citrus Cake
Lemon mousse with a raspberry jelly in the middle, with a macaron base.

Ecuador
Chocolate and caramel cream layered with a chocolate souffle and dark chocolate macaron.

Small: 4 to 6 people
Medium: 6 to 8 people
Large: 10 to 12 people and more

We can make these cakes larger to suit your guest requirements, please ask us!