Sizes – small, medium and large.

Fondant

Dark Chocolate Truffle

Créoles

Charlotte aux Fruits Rouges

Ganache Chocolat
Chocolate sponge moistened with grand marnier, layered and covered with rich ganache cream.

Fondant
Chocolate cake without flour, covered with rich ganache cream.

Concorde
Layers of chocolate sponge, milk chocolate cream and dark chocolate meringue.

Dark Chocolate Truffle
Chocolate mousse with roasted hazelnuts and dacquoise biscuit.

Forêt Noire
Chocolate sponge and mousse, fresh cream, griottes and dark chocolate shavings.

Tiramisu
Finger sponge with coffee syrup and mascarpone.

Créoles
Biscuit dacquoise, passion fruit and mango cream.

Charlotte aux Fruits Rouges
Finger sponge soaked with kirsh, strawberry cream.

Royannais
Vanilla sponge with fresh cream strawberries or raspberries, soaked with kirsh.

Mille Feuilles
Layers of puff pastry with vanilla custard cream.

Opéra
Coffee cream, chocolate ganache with moist almond biscuit.