Sizes – small, medium and large.

Ganache Chocolat
Chocolate sponge moistened with Grand Marnier, layered and covered with ganache cream.

Fondant
Chocolate cake without flour, covered with dark chocolate ganache cream.

Concorde
Layers of chocolate sponge, milk chocolate cream and dark chocolate meringue.

Dark Chocolate Truffle
Chocolate mousse with roasted hazelnuts and dacquoise biscuit.

Tiramisu
Finger sponge with coffee syrup and Italian style mascarpone.

Opéra
Coffee cream, chocolate ganache with a moist almond biscuit

Créoles
Biscuit dacquoise, passion fruit and mango cream.

Charlotte aux Fruits Rouges
Finger sponge soaked with kirsh, strawberry-raspberry cream.

Red Berrie
Reduction of Berries with spices and vanilla beans with Mascapone cream.

Nougatine
Layer of milk chocolate croquant covered with chocolate mousse and nougat cream.

Pistachio
Almond and pistachio biscuit with chocolate mousse and pistachio cream.

Mille Feuilles
Layers of puff pastry with vanilla custard cream.

Party Petits Fours
An assortment of bite size sweet or savoury petit fours sold by the dozen

Small: 4 to 6 people
Medium: 6 to 8 people
Large: 10 to 12 people and more