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Sizes – small, medium and large.
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Fondant

Dark Chocolate Truffle

Créoles

Charlotte aux Fruits Rouges
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Ganache Chocolat
Chocolate sponge moistened with grand marnier, layered and covered with rich ganache cream.
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Fondant
Chocolate cake without flour, covered with rich ganache cream.
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Concorde
Layers of chocolate sponge, milk chocolate cream and dark chocolate meringue.
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Dark Chocolate Truffle
Chocolate mousse with roasted hazelnuts and dacquoise biscuit.
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Forêt Noire
Chocolate sponge and mousse, fresh cream, griottes and dark chocolate shavings.
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Tiramisu
Finger sponge with coffee syrup and mascarpone.
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Créoles
Biscuit dacquoise, passion fruit and mango cream.
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Charlotte aux Fruits Rouges
Finger sponge soaked with kirsh, strawberry cream.
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Royannais
Vanilla sponge with fresh cream strawberries or raspberries, soaked with kirsh.
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Mille Feuilles
Layers of puff pastry with vanilla custard cream.
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Opéra
Coffee cream, chocolate ganache with moist almond biscuit.
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