Featured pastries pick by our top chef

Croquembouche has proudly created the best pastry in Sydney area since 2000

Due to COVID-19 our opening hours have temporarily changed.Monday - CLOSEDTuesday to Saturday - 6am to 3pmFriday - 6am to 4pmSunday - CLOSEDWe thank you for your understanding and your on going support during this time.

Our Story

Croquembouche Pâtisserie was founded in December 2000 by Frederic and Laurence Caillon. Thanks to the support of the local community in Banksmeadow and Botany, the word soon spread around about ‘this new cake place’ and the rest is history. After six months, Croquembouche outgrew its premises and moved into a larger shop at 1635 Botany Rd, the current address. The addition of tables and chairs has allowed customers to enjoy an espresso or cup of tea with their cakes or savoury treats. Today, Croquembouche is one of the busiest French Patisseries in Sydney and customers come from as far as Cronulla and Palm Beach.

See something you might want more information on?

Please email us on bonappetit@croquembouche.com.au or call us directly on (02) 9666 3069! We will be happy to answer any of your questions in order to make your order the best it can be!